- 1 tablespoon white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped fresh dill
- 1/4 teaspoon finely chopped garlic
- 1 squeeze lemon juice, or to taste
- 2 tablespoons extra-virgin olive oil
- salt and freshly ground black pepper to taste
- Stir vinegar and mustard together in a small bowl until smooth. Stir dill, garlic, and lemon juice into the vinegar mixture. Slowly stream olive oil into the mixture while whisking continuously; keep beating until the dressing is creamy and smooth. Season with salt and pepper.