- 1 cup raw cashew nuts
- 2 pinches sea salt
- 8 Medjool dates, pitted
- 3 tablespoons raw maca powder
- 1 tablespoon ground cardamom
- 2 teaspoons olive oil
- Put cashews and salt in a food processor fitted with the S-blade; pulse until cashews are finely chopped but not a paste. Add dates, maca powder, cardamom, and olive oil; blend until mixture is evenly combined and holds together.
- Shape mixture into 10 to 12 balls and refrigerate until firm, at least 30 minutes.