- 1 (16 ounce) package soft tofu
- 2 cups grated Parmesan cheese
- 1 cup reduced-fat mayonnaise
- 1 (14 ounce) can water-packed artichoke hearts, rinsed, drained and chopped
- 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
- 3 garlic cloves, minced
- In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Serve warm.