Make-It-Easy Beef Pot Pie Recipe

Make-It-Easy Beef Pot Pie Recipe

  • 1 pound boneless beef top sirloin steak, cut 3/4 inch thick
  • 1 tablespoon vegetable oil
  • 1/2 pound small mushrooms, quartered
  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 1 (12 ounce) jar beef gravy
  • 1 (10 ounce) package frozen peas and carrots
  • 1/4 teaspoon dried thyme
  • 1 (4.5 ounce) can refrigerated buttermilk-flavor biscuits
  1. Preheat oven to 400 degrees F. Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.
  2. Heat oil in large ovenproof skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef.
  3. Combine mushrooms, onion, 1/4 cup water and garlic in same skillet. Cook and stir 3 minutes or until onion is tender. Stir in gravy, vegetables and thyme; bring to a boil. Remove from heat; stir in beef.
  4. Cut biscuits in half; arrange in a ring on top of beef mixture. Bake in 400 degree F oven for 12 to 14 minutes or until biscuits are golden brown.
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