Make-Ahead Tomato Basil Tortellini Bake Recipe

Make-Ahead Tomato Basil Tortellini Bake Recipe

  • 1 (16 ounce) package frozen cheese tortellini
  • 1 (270 g) tub Philadelphia Tomato Basil Cooking Creme
  • 1 cup pasta sauce
  • 1/4 cup water
  • 1 red pepper, cut into bite-size pieces
  • 1 cup frozen peas
  • 1/4 cup Kraft 100% Parmesan Grated Cheese
  • 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
  1. Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, mix all remaining ingredients except shredded cheese until blended.
  2. Drain pasta. Add to cream cheese mixture; mix lightly. Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese. Wrap tightly in plastic wrap. Freeze up to 3 months. Refrigerate overnight to thaw.
  3. Heat oven to 350 degrees F. Remove plastic wrap from baking dish; cover with foil. Bake 1 hour or until heated through, uncovering after 45 min.