Make-Ahead Tiramisu Recipe

Make-Ahead Tiramisu Recipe

  • 2 tablespoons MAXWELL HOUSE Instant Coffee
  • 1/4 cup boiling water
  • 32 Reduced Fat Nilla Wafers, divided
  • 1 (8 ounce) tub PHILADELPHIA Light Cream Cheese Spread
  • 1/4 cup powdered sugar
  • 1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed
  • 1 cup fresh raspberries
  • 1 teaspoon unsweetened cocoa powder
  1. Stir coffee granules into boiling water until dissolved. Cover bottom of 8-inch square dish with 16 of the wafers. Drizzle evenly with 1 Tbsp. of the coffee mixture.
  2. Add 2 Tbsp. of the remaining coffee mixture gradually to cream cheese spread in medium bowl, beating with wire whisk until well blended. Add powdered sugar; mix well. Gently stir in whipped topping. Spoon half of the cream cheese mixture over wafers in dish; cover with the remaining 16 wafers. Drizzle with the remaining coffee mixture; top with the remaining cream cheese mixture.
  3. Refrigerate overnight. Top with the raspberries just before serving; sprinkle with cocoa. Store leftover dessert in refrigerator.
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