Make-Ahead Sloppy Joes Recipe

Make-Ahead Sloppy Joes Recipe

  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 14 sandwich buns, split
  • 2 (8 ounce) cans tomato sauce
  • 2 tablespoons prepared mustard
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  1. In a large skillet, brown sausage, beef and onion. Remove from the heat; drain. Remove the centers from the tops and bottoms of each bun. Tear removed bread into small pieces; add to skillet. Set buns aside.
  2. Stir in remaining ingredients into sausage mixture. Spoon about 1/3 cupful onto the bottom of each bun; replace tops. Wrap individually in heavy-duty foil.
  3. Bake at 350 degrees F for 20 minutes or until heated through or freeze for up to 3 months.
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