Make-Ahead Creamy Pineapple Salad Recipe

Make-Ahead Creamy Pineapple Salad Recipe

  • 1/2 cup lemon juice
  • 1 (20 ounce) can Market Pantry™ pineapple tidbits, drained
  • 1 (14 ounce) can Market Pantry™ sweetened condensed milk
  • 1 (8 ounce) container Market Pantry™ frozen extra creamy whipped topping, thawed
  • 2 (2.25 ounce) packages Market Pantry™ chopped walnuts
  1. Stir all ingredients in large bowl until mixed. Spoon into serving bowl.
  2. Cover and refrigerate 8 hours or overnight.
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