- 1/2 pound bacon, sliced into small pieces
- 2 tablespoons soy sauce
- 2 green onions, chopped
- 1/4 teaspoon sea salt
- 2 cups steamed white rice
- Place bacon in a wok or large skillet and cook over medium heat, stirring occasionally, until starting to brown, about 5 minutes. Pour in soy sauce and scrape up any brown bits from the bottom of the wok. Add green onions and salt; cook until wilted, 30 seconds to 1 minute. Add rice; cook, stirring frequently, until heated through, 3 to 4 minutes.