Maine Coast Fish Chowder Recipe

Maine Coast Fish Chowder Recipe

  • 3 tablespoons unsalted butter or margarine
  • 2 leeks, thoroughly cleaned and washed, cut into thin slices
  • 2 teaspoons Morton® Coarse Kosher Salt
  • 1 (32 fluid ounce) container prepared vegetable broth
  • 1 (1 pound, 4 ounce) bag refrigerated diced potatoes with onions
  • 2 (14.75 ounce) cans cream-style corn, no salt added
  • 1 pound cod fish fillets, cut into 1-inch pieces
  1. In large saucepan, saute leeks in butter or margarine until soft; season with Morton(R) Kosher Salt. Stir in vegetable broth; bring mixture to boil. Add diced potatoes and cream-style corn; return chowder to boil. Cover and reduce heat; simmer for 10 minutes.
  2. Carefully add fish; simmer chowder gently, uncovered, just until fish is opaque and flakes easily with a fork, about 6 to 10 minutes depending on thickness of fish. Do not overcook. Garnish with chopped leeks, if desired. Serve immediately.
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