Mahi Mahi Ceviche Recipe

Mahi Mahi Ceviche Recipe

  • 3/4 pound mahi mahi fillets, diced, or more to taste
  • 1/3 cup lime juice
  • 1/3 cup lemon juice
  • 1 tablespoon minced jalapeno pepper
  • 1/2 teaspoon salt, or to taste
  • 1 pinch dried oregano
  • 1 pinch cayenne pepper
  • 1/2 cup diced avocados
  • 1/2 cup peeled and seeded diced cucumber
  • 1/2 cup diced orange segments
  • 1/2 cup chopped fresh chives
  • 2 tablespoons radishes, sliced
  • 1 tablespoon chopped cilantro
  • 1 tablespoon olive oil
  1. Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.
  2. Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.
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