- 2 cups melted butter
- 6 cups graham cracker crumbs
- 3 (14 ounce) cans sweetened condensed milk
- 3 cups semisweet chocolate chips
- 3 2/3 cups flaked coconut
- 2 1/2 cups chopped walnuts
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs and melted butter, mix well an press mixture into the bottom of one 18×26 inch pan. Pour the sweetened condensed milk over the crust. Layer the chocolate chips, coconut and nuts on top. Press down gently into the “goo”.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly brown. Let cookies cool completely before cutting into 2×2 inch squares.