- 1 cup virgin coconut oil, room temperature
- 1 cup unsweetened cocoa powder
- 1/2 cup honey
- Lightly grease 8×8 inch baking dish.
- Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.