Macaroons Con Peanut Butter Recipe

Macaroons Con Peanut Butter Recipe

  • 1/2 cup white sugar
  • 1/2 cup light corn syrup
  • 1 1/4 cups peanut butter
  • 2 1/3 cups cornflakes cereal
  • 1/4 cup sesame seeds (optional)
  1. In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, and let cook for 2 minutes. Remove from heat and stir in peanut butter. Mix in the cornflakes and if desired, sesame seeds. Drop spoonfuls onto waxed paper and let cool until set.
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