Macaroni and Cheese with Bacon and Onions Recipe

Macaroni and Cheese with Bacon and Onions Recipe

  • 1 recipe Creamy Macaroni and Cheese
  • 1/2 pound thick-sliced bacon, cut into 1/2 inch pieces
  • 2 large onions, thinly sliced
  • 1/2 teaspoon dried thyme leaves
  1. Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
  2. Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
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