- 1 1/2 cups cooked elbow macaroni
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup milk
- 1 egg, lightly beaten
- 1/2 teaspoon salt
- 1 tablespoon butter or margarine
- In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted in the center comes out clean.