- 8 cups peeled and sliced cucumbers
- 1 small onion, sliced
- 2 tablespoons salt
- 1 1/2 cups white sugar
- 1/2 cup white vinegar
- Combine cucumbers, onion, and salt in a bowl filled with water. Refrigerate until vegetables are softened, about 2 hours; drain.
- Combine sugar and vinegar in a saucepan; bring to a boil. Remove from heat; cool to room temperature. Pour liquid over cucumber mixture. Freeze until frozen, 1 to 2 hours.