- 1 loaf French bread, cut in half lengthwise
- 1 (11 ounce) can Campbell's® Condensed Tomato Bisque Soup
- 1 cup shredded sharp Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup chopped green onion
- 1 teaspoon garlic powder
- Place bread halves on baking sheet. Bake at 400 degrees F for 5 minutes.
- Mix soup, cheeses, onions and garlic powder. Spread soup mixture over bread to within 1/4-inch of edges.
- Bake 5 minutes or until cheese melts. Cut into slices.