Lydias Cranberry Salad Recipe

Lydias Cranberry Salad Recipe

  • 1 pound fresh cranberries
  • 1 1/2 cups white sugar
  • 2 pounds seedless red grapes, quartered
  • 1 (16 ounce) package miniature marshmallows
  • 2 cups chopped pecans
  • 1 (12 ounce) container frozen whipped topping, thawed
  1. In a food processor, grind cranberries. Transfer to a medium bowl, and mix with sugar. Chill overnight in the refrigerator.
  2. In a large bowl, mix together cranberry mixture, marshmallows, pecans, and grapes. Fold in nondairy whipped topping 1 hour before serving.
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