Lychee Delight Recipe
- 1 (16 ounce) can lychee, drained and juice reserved
- 1/2 cup dried goji berries (wolfberries)
- 1 cup hot water
- 3 cups water
- 3 1/2 ounces agar-agar powder
- 4 ounces yellow rock sugar
- Cut lychees in half. Soak goji berries in hot water in a bowl until softened, at least 5 minutes; drain.
- Bring 3 cups water to a boil in a saucepan; add agar-agar. Cook, stirring occasionally, until agar-agar is dissolved, about 5 minutes.
- Stir sugar into agar-agar mixture and cook until dissolved, about 5 minutes. Remove saucepan from heat and stir reserved lychee juice into agar mixture. Pour mixture into a ring mold and add lychees and goji berries. Refrigerate until firm, at least 3 hours. Cut into wedges.
