- 1 quart Dannon® Natural Flavors Vanilla Lowfat Yogurt
- 3/4 cup lemon curd, prepared
- 1 1/2 cups graham crackers, crushed
- 3/4 cup toasted coconut
- 1 (8 ounce) container frozen whipped topping, thawed
- Place six 10-ounce parfait-style glasses on a clean work surface. Into each parfait layer: 1/3 cup yogurt; 2 tablespoons lemon curd; 2 tablespoons crushed graham crackers; 1 tablespoon coconut.
- Repeat process and serve.