- TOPPING:
- 1 cup chopped walnuts
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- CAKE:
- 1 (18.25 ounce) package yellow cake mix with pudding
- 1 (3.4 ounce) package instant lemon pudding mix
- 1 cup sour cream
- 4 eggs, lightly beaten
- 1/2 cup vegetable oil
- Combine topping ingredients and set aside. In a mixing bowl, combine cake and pudding mixes, sour cream, eggs and oil. Mix on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle half of the topping over batter. Spoon remaining batter over topping and spread evenly. Sprinkle with remaining topping. Bake at 350 degrees F for 30-35 minutes or until cake tests done.