- 1 (1 pound 1.5 ounce) pouch Betty Crocker® chocolate chip cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 cup butterscotch chips
- 1 cup milk chocolate chips or semisweet chocolate chips
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1 (14 ounce) can sweetened condensed milk (not evaporated)
- Heat oven to 350 degrees F. Spray bottom of 13×9-inch pan with cooking spray.
- In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan using floured fingers.
- Bake 15 minutes. Sprinkle with butterscotch chips, chocolate chips, coconut and walnuts. Drizzle evenly with condensed milk.
- Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.