- 10 pounds apples – peeled, cored, and chopped
- 1/2 cup white sugar
- 4 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 3/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup sugar-free butter-flavored syrup
- 1/4 cup honey
- 1 tablespoon maple syrup
- 1 tablespoon Mexican vanilla extract
- 2 teaspoons lemon juice
- 1/2 teaspoon molasses
- Place apples in a slow cooker. Sprinkle with sugar, cinnamon, cloves, allspice, nutmeg, and salt. Cover and cook on High for 2 hours.
- Stir butter-flavored syrup, honey, maple syrup, vanilla extract, lemon juice, and molasses into the apple mixture; mash apples with a potato masher or fork.
- Reduce heat to Low, cover, and continue cooking apple mixture until thickened and dark brown, 9 to 11 hours, whisking frequently. Remove cover and cook for 1 to 2 more hours.