Lower-Fat Coleslaw Recipe

Lower-Fat Coleslaw Recipe

  • 2 tablespoons extra-light mayonnaise
  • 1/4 cup low-fat milk
  • 1 tablespoon white vinegar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 head cabbage, finely shredded
  • 1 small onion, minced
  • 1 carrot, shredded and chopped
  1. Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes.
  2. Pour dressing over cabbage, onion, and carrot in a large salad bowl and toss to combine. For best flavor, refrigerate slaw at least 2 hours to overnight.
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