Low-Fat Zesty Shrimp and Pasta Recipe

Low-Fat Zesty Shrimp and Pasta Recipe

  • 1 pound cleaned large shrimp (21 to 30 count)
  • 3/4 cup prepared GOOD SEASONS Zesty Italian Salad Dressing and Recipe Mix for Fat Free Dressing, divided
  • 2 cups sliced fresh mushrooms
  • 1 small onion, thinly sliced
  • 1 (14 ounce) can artichoke hearts, drained, cut into halves
  • 1 tablespoon chopped fresh parsley
  • 1 (9 ounce) package refrigerated linguine, cooked as directed on package
  • 1/4 cup KRAFT 100% Grated Parmesan Cheese
  1. Cook and stir shrimp in 1/2 cup of the dressing in large skillet on medium-high heat 2 min.
  2. Add mushrooms, onions, artichokes and parsley. Continue cooking until shrimp turn pink and vegetables are tender, stirring frequently.
  3. Toss with hot cooked linguine and remaining 1/4 cup dressing in large serving bowl. Sprinkle with cheese.
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