Low-Fat Raspberry Summer Sensation Recipe

Low-Fat Raspberry Summer Sensation Recipe

  • 1 pint raspberry sorbet or sherbet, softened
  • 1 cup cold fat free milk
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed
  • 1 cup raspberries
  1. Line 9×5-inch loaf pan with foil. Spoon sorbet into pan; freeze 10 min.
  2. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping; spread evenly over sorbet in pan.
  3. Freeze 3 hours or overnight. To unmold, invert pan onto plate; remove foil. Let stand 10 to 15 min. to soften slightly before cutting into 12 slices to serve. Place one slice on each of 12 dessert plates. Top evenly with raspberries. Store leftover dessert in freezer.
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