Low-Fat Pumpkin Bread Recipe

Low-Fat Pumpkin Bread Recipe

  • 2 cups sugar
  • 1 (15 ounce) can solid pack pumpkin
  • 1 cup unsweetened applesauce
  • 1/2 cup egg substitute
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg or allspice
  • 1 cup chopped nuts or raisins (optional)
  1. In a mixing bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. Stir in nuts or raisins if desired. Pour into two 8-in. x 4-in. x 2-in. loaf pans coated with nonstick cooking spray. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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