Low-Fat Curried Pita Chips Recipe

Low-Fat Curried Pita Chips Recipe

  • 3 pita bread rounds
  • Salt, cumin, and chili powder, to taste
  • Salt and Madras curry powder, to taste
  1. Preheat oven to 350°F. Split 3 whole pita breads into 6 rounds. Stack and cut into 6 wedges. Spread wedges in single layer on baking sheet. Bake until golden, about 10 minutes. Season chips with salt and Madras curry powder.
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