Low-Fat Bacon Mustard Dressing Recipe

Low-Fat Bacon Mustard Dressing Recipe

  • 1 teaspoon finely chopped uncooked bacon (about 1/4 slice)
  • 6 tablespoons fresh orange juice
  • 1/2 cup nonfat sour cream
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 3 tablespoons chopped white part of scallions (about 3)
  • 1 large garlic clove, minced
  • 1 teaspoon firmly packed brown sugar
  1. In a small heavy skillet cook bacon over moderate heat, stirring, until crisp and remove skillet from heat. Add orange juice to skillet and scrape up brown bits. In a blender blend bacon mixture, remaining ingredients, and salt and pepper to taste until smooth. Dressing keeps, covered and chilled, 1 week. Serve dressing with crisp lettuce, sliced tomatoes, or potato salad.
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