Low-Carb Cream Cheese Pancakes Recipe

  • 2 eggs
  • 2 ounces cream cheese, softened
  • 1 packet stevia
  • 1/2 teaspoon ground cinnamon
  1. Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.
  2. Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Repeat with remaining batter.