Low-Carb Almond Coconut Sandies (Keto, Gluten-Free) Recipe

Low-Carb Almond Coconut Sandies (Keto, Gluten-Free) Recipe

  • 1 cup unsweetened coconut
  • 1 cup almond meal
  • 1/3 cup coconut oil, melted
  • 1 egg white
  • 2 tablespoons water
  • 1 tablespoon vanilla extract
  • 1 teaspoon Himalayan sea salt
  • 1/3 teaspoon stevia powder, or to taste
  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  2. Combine coconut, almond meal, coconut oil, egg white, water, vanilla extract, Himalayan sea salt, and stevia powder in a large bowl. Let sit until coconut softens, about 10 minutes. Roll into generous tablespoon-sized balls; place on baking sheet. Flatten gently with a fork to prevent edges from crumbling.
  3. Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
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