Lollipop chicken with honey and sesame seeds Recipe

Lollipop chicken with honey and sesame seeds Recipe

  • 100g/3½oz chicken breast, cut into strips
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tbsp sesame seeds, toasted
  • 1 small handful fresh parsley leaves
  1. Soak two wooden skewers in a bowl of cold water for ten minutes.
  2. Thread the chicken onto the skewers and drizzle over half of the olive oil.
  3. Heat a griddle pan until smoking and cook the chicken skewers for 4-5 minutes on both sides, or until golden-brown and cooked through. Drizzle over the honey and sprinkle over the sesame seeds.
  4. To serve, place the chicken skewers onto a serving plate. Toss the parsley leaves with the remaining olive oil and drizzle on the plate next to the chicken skewers.
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