Lokshen pudding Recipe
- 100ml/4fl oz double cream
- 4 free-range egg yolks
- 2 tbsp caster sugar
- ½ vanilla pod, split, seeds scraped out
- 110g/4oz egg noodles, cooked according to packet instructions
- ½ mango, peeled and chopped
- ground cinnamon, to dust
- Preheat the oven to 220C/425F/Gas 7.
- Pour the cream into a saucepan and place over a medium heat. Bring to the boil and remove from the heat.
- Place the egg yolks, sugar and vanilla seeds into a bowl and whisk until pale.
- Gradually add the cream to the egg yolk mixture, whisking all the time to avoid the eggs cooking.
- Return the custard mixture to the saucepan and stir over a gentle heat until thickened.
- Addthe noodles into the custard mix, then pour into a small gratin dish.
- Place the mango on top and dust lightly with ground cinnamon.
- Place the gratin dish into the oven and bake for ten minutes, then let it rest for ten minutes before serving.
