Loaded Smashed Garlic Potatoes for a Party Recipe

Loaded Smashed Garlic Potatoes for a Party Recipe

  • 10 medium Yukon gold potatoes, unpeeled, cubed
  • 5 garlic, cloves peeled
  • 1 cup Market Pantry® reduced-fat sour cream
  • 4 ounces Market Pantry light cream cheese (Neufchatel)
  • Salt and pepper
  • 1 cup Market Pantry shredded Cheddar cheese
  • 2 tablespoons cooked crumbled bacon
  • 2 green onions, chopped
  1. Place potatoes and garlic in large saucepan; cover with water and bring to boiling over medium-high heat. Reduce heat to medium and cook 10 to 15 minutes or until tender; drain.
  2. Add sour cream and cream cheese; beat with electric mixer until creamy. Season to taste with salt and pepper.
  3. Spoon into serving bowl and top with cheese, bacon and onions.
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