Loaded Baby Reds Recipe
- 1 pound red potatoes, cut into chunks
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Cheddar cheese
- 1 (3 ounce) can bacon bits
- 1 teaspoon cayenne pepper
- 2 teaspoons garlic powder
- 1/4 teaspoon grated Parmesan cheese
- Place potatoes into a large pot and cover with lightly salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Mash the potatoes until smooth, then add the cream cheese, Cheddar cheese, bacon, cayenne pepper, and garlic powder. Mash until the ingredients are well blended, then transfer to a serving dish, and sprinkle with Parmesan cheese to garnish.
