- 1 pound Italian sausage links, cut in half lengthwise
- 1 cup sliced onions
- 1 (6 ounce) can Hunt's® Tomato Paste
- 2 cups mixed salad greens
- Bottled Balsamic salad dressing, to taste
- 4 French rolls (about 6 inches long each), split lengthwise
- Cook sausage and onions over medium-high heat in a nonstick skillet until sausage is no longer pink and onions are soft. Blend in paste and 1 cup water.
- Bring to a boil; reduce heat to low and cook for 10 minutes. Season sauce to taste.
- Toss salad greens with dressing. Fill each roll with equal amounts of greens and sausage with sauce. Serve immediately.