- 1 (16 ounce) package OSCAR MAYER Little Smokies
- 1 (10 ounce) jar grape jelly
- 1 (12 ounce) bottle chili sauce
- 2 tablespoons cornstarch
- Heat Little Smokies as directed on package.
- Mix jelly, chili sauce and cornstarch in small saucepan. Cook on medium heat 5 minutes or until sauce boils and thickens, stirring frequently.
- Pour sauce into slow cooker or fondue pot set on LOW heat. Serve with Little Smokies.