Lite Pad Thai Recipe

Lite Pad Thai Recipe

  • 1/2 pound uncooked linguine
  • 3/4 cup no-salt added tomato juice
  • 3 tablespoons Kikkoman Lite Soy Sauce
  • 1 tablespoon vinegar
  • 2 teaspoons sugar
  • 3/4 teaspoon cornstarch
  • 3 tablespoons vegetable oil, divided
  • 1/2 pound boneless, skinless chicken breast, cut into thin strips
  • 2 cloves garlic, minced
  • 1/2 pound bean sprouts, rinsed and drained
  • 1/3 cup sliced green onions and tops
  • 1/2 pound cooked baby shrimp, rinsed and drained
  • 1 tablespoon minced cilantro
  • Lime wedges
  1. Cook linguine according to package directions, omitting salt; drain.
  2. Combine tomato juice, lite soy sauce, vinegar, sugar and cornstarch.
  3. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 1 minute; remove.
  4. Heat remaining 2 Tbsp. oil in same pan. Add garlic, bean sprouts and green onions; stir-fry 1 minute.
  5. Stir in linguine and cook 2 minutes, or until heated through. Return chicken with shrimp, cilantro and tomato juice mixture. Cook, stirring, until sauce boils and thickens.
  6. Serve with lime wedges.
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