- 1 1/2 cups flour
- 1 1/2 cups sugar, divided
- 1/2 cup Argo® Corn Starch
- 3/4 cup butter OR margarine, softened
- 1 1/4 cups Karo® Lite Syrup
- 4 eggs, lightly beaten
- 1/4 teaspoon salt
- 1 1/2 teaspoons Spice Islands® Pure Vanilla Extract
- 6 ounces pecans, chopped
- 1 cup semi-sweet chocolate chips
- Preheat oven to 350 degrees F.
- To Make Crust: Combine flour, 1/4 cup sugar and corn starch in a large bowl. Cut in butter until crumbly. Press into greased 13 x 9-inch pan.
- Bake in a preheated 350 degrees F oven for 15 minutes until edges are lightly browned.
- To Make Filling: Stir together syrup, remaining sugar, eggs, salt and vanilla in a large bowl until blended. Add pecans and chocolate chips.
- Pour over crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center.
- Cool completely, about 2 hours, before cutting into bars.