- 1/2 cup KRAFT Mayo Real Mayonnaise
- 1/4 cup chopped fresh dill
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 4 cups cooked cubed new potatoes
- 1/2 cup chopped scallions (green onions)
- Combine mayo, dill, salt and pepper in large bowl.
- Add potatoes and scallions; toss to coat. Cover.
- Refrigerate several hours or until chilled.