Lions Den Lobster Fritters (Gluten Free) Recipe

Lions Den Lobster Fritters (Gluten Free) Recipe

  • 1 quart vegetable oil for frying
  • 1 cup gluten free pancake mix (such as Arrowhead Mills®)
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped celery
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup crushed gluten free crackers (such as Glutino®)
  • 1 lobster tail, shelled, cleaned, and chopped
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 eggs
  • 1/2 cup evaporated milk
  • 1 tablespoon garlic butter, melted
  1. Heat oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
  2. Combine gluten free pancake mix, onions, celery, coconut, gluten free crackers, lobster meat, seafood seasoning, baking powder, salt, and ground black pepper in a bowl.
  3. Combine eggs, evaporated milk, and butter in a separate bowl.
  4. Stir egg mixture into dry mixture to form a batter.
  5. Drop batter by rounded tablespoons into hot oil and fry until golden brown, about 3 minutes.
  6. Remove and drain fritters on a rack.
Recipe of the Day|