Linguine with Marinated Tomato and Basil Recipe

Linguine with Marinated Tomato and Basil Recipe

  • 6 plum tomatoes, diced
  • 3/4 cup shredded part-skim mozzarella cheese
  • 3/4 cup chopped fresh basil
  • 3 garlic cloves, minced
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (16 ounce) package linguine
  • 1/4 cup shredded Parmesan cheese
  1. In a large bowl, combine the first seven ingredients; toss to coat. Let stand at room temperature for 1 hour. Meanwhile, prepare linguine according to package directions; drain. Add to the tomato mixture; toss to coat. Sprinkle with Parmesan cheese. Serve warm.