Linguine with Clams in Saffron Alfredo Sauce Recipe

Linguine with Clams in Saffron Alfredo Sauce Recipe

  • 1 pound small fresh clams scrubbed clean
  • 1 cup white wine
  • 2 teaspoons chopped garlic
  • 1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce or Light Alfredo Sauce
  • 1/2 teaspoon saffron strands
  • 1 (9 ounce) package BUITONI® Refrigerated Linguine
  • 2 tablespoons chopped parsley (optional)
  1. Steam clams with wine and garlic in covered, medium saucepan over medium-high heat for about 5 minutes or until clams open. Drain clams, reserving 1/2 cup cooking liquid.
  2. Heat sauce, reserved cooking liquid and saffron in small saucepan over low heat for 5 minutes. Stir until blended and saffron imparts a yellow color to sauce.
  3. Prepare pasta according to package directions.
  4. Top pasta with sauce and clams. Garnish with chopped parsley. Serve immediately.
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