- 225g/8oz dried linguine
- 15ml-1 tbsp chilli oil
- 2 cloves garlic, chopped
- 1 large red chilli, finely chopped
- 2 tbsp flat leaf parsley, chopped
- 170g/6oz tin white crab meat
- juice of 1 lemon
- 30-45ml/2-3 tbsp olive oil
- Place the linguine into a pan of boiling, salted water.
- Heat the chilli oil in a small pan, add the garlic, chilli, parsley and crab meat and cook gently for a couple of minutes.
- Stir in the lemon juice and olive oil.
- Drain the pasta and stir through the chilli crab sauce. Serve immediately.