Linguine Alfredo Recipe
- 1/4 teaspoon minced garlic
- 2 tablespoons butter
- 1/2 cup half-and-half cream
- 1 1/2 teaspoons minced fresh parsley, divided
- 1 teaspoon cornstarch
- 1 teaspoon cold water
- 1/4 cup grated Parmesan cheese
- 2 cups cooked linguine
- salt and pepper to taste
- In a large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in Parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.
