- 1 cup mayonnaise
 - 1 cup sour cream
 - 1 cup buttermilk
 - 4 ounces blue cheese, crumbled
 - 1 tablespoon hot pepper sauce
 - 1 teaspoon garlic powder
 - 1 tablespoon Worcestershire sauce
 - 2 tablespoons grated Parmesan cheese
 - 1 tablespoon dried parsley
 
- Wisk together the mayonnaise, sour cream, buttermilk, hot sauce, garlic powder, Worcestershire sauce, parmesan cheese and parsley flakes. Add blue cheese, mix and refrigerate until chilled.