- 2 pounds lemons, zested
- 35 fluid ounces vodka
- 2 pounds white sugar
- 35 fluid ounces water
- Combine the lemon zest and vodka in a 2-gallon jar. Cover, and let stand 3 to 4 days at room temperature.
- Remove and discard the lemon zest. Stir in the sugar and water until the sugar has dissolved. Pour into bottles or other containers, and store in the freezer.