Lime-Thyme Potato Wedges Recipe

Lime-Thyme Potato Wedges Recipe

  • 1/4 cup margarine, melted
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime peel
  • 1 teaspoon dried thyme
  • 3 large potatoes
  • 1/4 cup grated Romano cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  1. In a large bowl, combine the margarine, lime juice, peel and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400 degrees F for 20-25 minutes or until tender.
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