Lime Sherbet Punch Recipe

  • 2 quarts lime sherbet
  • 2 (2 liter) bottles ginger ale
  • 1 (46 fluid ounce) can pineapple juice
  • 1 (4 ounce) jar maraschino cherries, drained
  • 1 lemon, sliced
  • 1 lime, sliced
  1. Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
  2. Stir in maraschino cherries and float lemon and lime slices in the punch.